2005 Glaetzer Godolphin10 Ratings
2005 Glaetzer Godolphin
80% Shiraz & 20% Cabernet Sauvignon Alcohol: 14.5% pH: 3.52 Total Acidity: 7.18g/l Residual Sugar: 0.6g/l
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Robert ParkerRating: 93/100 - As reviewed by The Wine Advocate in Issue 167
Wine SpectatorRating: 89/100 - As reviewed by Wine Spectator on 05/31/07
Wine AdvocateRating: 93/100 - As reviewed by Wine Advocate