(From 2008 Vintage) GRAPE VARIETY: 100% nebbiolo SURFACE AREA: 1 hectares in the "Rabajà" zone, with south, south-westerly exposure. PRODUCTION: approx. 6.000 bottles AGEING: 40 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 3 years of maturing in the bottle before being released for sale.
Barbaresco Rabaja' is our most important wine and has an intense and ethereal perfume with fresh notes of violets and small fruits that evolve into scents of spices, coca, tobacco, and dry fruit as it ages. A full, dry and robust flavour with a rich and harmonious structure; garnet red colour.