2005 Duckhorn Three Palms Vineyard Merlot Napa Valley
50 Ratings
Detail
50 Ratings
2005 Duckhorn Three Palms Vineyard Merlot Napa Valley

Wine Description

(From 2006 Vintage) An extraordinarily rich, tannic and dry wine, which despite its big structure is relieved by potent flavors of cherries, blackberries, plums and cedar, with savory touches of anise, sage and black pepper.

Winemaker's Notes

This concentrated wine has a velvety texture, bright acidity, and firm, well-integrated tannins. The aroma is layered with red fruit, dried herbs, allspice, vanilla bean, and a hint of dust. On the palate, the flavors are dominated by dark red fruits, including ripe strawberries and dried cherries, with inviting accents of toasted oak, chocolate, and spice.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

This concentrated wine has a velvety texture, bright acidity, and firm, well-integrated tannins. The aroma is layered with red fruit, dried herbs, allspice, vanilla bean, and a hint of dust. On the palate, the flavors are dominated by dark red fruits, including ripe strawberries and dried cherries, with inviting accents of toasted oak, chocolate, and spice.

Expert Reviews
Read all 4 expert reviews
  • Connoisseurs' Guide to California Wines
    (From 1999 Vintage) 5% Cabernet Sauvignon; 4% Petit Verdot; 2% Cabernet Franc. Taking ripeness as its central theme, this sweet, caramel-tinged wine makes good use of creamy oak while delivering a fair bit of direct cherry-like fruit. Richer to start than it is at the finish, it is fairly plush and mouthfilling, yet it tends to dryness at the end and shows just a hint of closing heat. Albeit wholly likeable in a direct and fairly tasty style, it is the least compelling wine of the current Duckhorn bunch.
  • Wine Spectator
    (From 1986 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 07/31/89
  • Connoisseurs' Guide to California Wines
    (From 2003 Vintage) 11% Cabernet Sauvignon; 7% Petit Verdot; 7% Cab. Franc. Of the three Duckhorn Merlots tasted this month, this one stands just a slight bit apart from the others by dint of the suggestions of mint, heather and dried herbs that bring a different twist of complexity to its aromas. It is, however, very much in step with its kin when it comes its ripeness and very rich, cherry-like fruit, and, but for an undisguised flare of finishing heat, it would join its siblings with a two-star award.
  • Wine Spectator
    (From 1989 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 05/31/92