(From 2011 Vintage) The 2011 vintage displays fresh almond, wild strawberry and cassis. The wine has delicate notes of smooth caramel. Polished tannins, dark berries, cocoa and sage accompany a long elegant finish. The 2011 vintage is composed of 86% Cabernet Sauvignon, 9% Petit Verdot, and 5% Cabernet Franc. We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.
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winemaker's notes: Dominus 2005 is dark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao. The entry is both powerful and supple, spherical in quality. Perfectly ripe, the enveloped tannins are firm, round and elegant. Black fruit and licorice linger throughout the evolution in mouth, well-balanced and harmonious. A superb vintage. The 2005 blend consists of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot. No Merlot was used in the blend this year. This wine clearly has tremendous aging potential. We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines. critical acclaim: "The 2005 Dominus (a 7,000-case cuvee of 92% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Petit Verdot) has come of age, and is one of the strongest efforts they've made. It is possibly the best Dominus since the 2001, and perhaps even the 1997 or 1991. A beautiful, sweet nose of roasted coffee interwoven with kirsch, black currant, cedar, and spice box emerges from this deep ruby/purple-colored wine. The wine has fabulous intensity, a layered, opulent, full-bodied mouthfeel, well-integrated acidity, and a stunningly long finish. The layering of this wine as it builds incrementally on the palate is something to behold. An outstanding, sexy, ageworthy Dominus, it will benefit from 2-3 years of cellaring, and last for at least 25 or 30 years. When I am tasting at Dominus, they always present a wine opened the day before and decanted, and one just opened, and the extended aeration version always seems to be the better example of the wine, so plenty of decanting seems to be in order." 96 Points The Wine Advocate "Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here." 94 Points International Wine
good not great
Wine Spectator(From 2009 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 08/01/2012
Robert Parker(From 2009 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 12/16/2011
Robert Parker(From 2006 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 05/16/2010
Wine & Spirits(From 2006 Vintage) Rating: 93/100 - As reviewed by Wine & Spirits Magazine on 10/09. Youthfully floral and tight, this vintage of Dominus is a big wine that holds all of its weight behind a powerful structure. And it's the power of that structure that is front and center-red apple-skin acidity and walnut-skin tannin-needing a ribeye with plenty of fat to bring the fruit out of its cage. Stay with it and the wine's earthiness begins to meld with the blueberry and chocolate richness. But it's all completely primary. Put this away for ten years, and drink the Napanook while it matures.
Robert Parker(From 2007 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 12/01/2009