(From 2011 Vintage) Principalement argiles et mélange argilo-calcaire à tendance ferrique. Vendanges manuelles, et tris rigoureux du seau, au tracteur et à la benne. Pressurage, levurage, contrôle de la température durant la semaine de fermentation, débourbage, stockage de 4 mois en cuve inox. Pas de fermentation malo-lactique. Mise en bouteille à la propriété sous filtration stérile
(From 2006 Vintage) Pale yellow. Spicy melon and citrus pith aromas are brightened by stony minerality and white flowers. Vibrant and sharply focused, with racy lemon and white peach flavors and excellent mineral bite on the back.
Wine & SpiritsThe 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistrorsquo;s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8ndash;9% Syrah, and the rest Mourvedre and other varietals from 50ndash;100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied read more...mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity. (hide)