(2013 Vintage) Our Pinot Noir is handpicked into 25-pound totes, then hand sorted and de-stemmed at our four level gravity flow winery. Fermentations are long and careful and by November, all of our Pinot is safely in barrel. Our barrels are custom made in Burgundy, using oak from France's best forests, allowing the character of the soil and vintage to show through.
Connoisseurs' Guide to California Wines(2003 Vintage) Rating: 89/100 - As reviewed by Connoisseurs' Guide to California Wines on Sep-06
Burghound(2003 Vintage) Rating: 87/100 - As reviewed by Burghound in Issue 20, Oct 01, 2005