Https%3a%2f%2fdzz3ptnemicw.cloudfront.net%2fwine labels%2flabels%2f906022%2foriginal.jpg%3f1486560039?ixlib=rb 1.1
85 Ratings
d'Arenberg The Dead Arm Shiraz McLaren Vale

Wine Details

Vineyard

d'Arenberg

Varietal

Shiraz

Style

Red

Wine Description

(2010 Vintage) A classic Dead Arm in every sense of the word. The nose is brooding and alluring, earthy notes combined with dark fruits, fennel and baking spice. The longer this wine sits in the glass, the further it unfurls opening into notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Despite the richness and intensity of the attack and mid palate the experience surprisingly crescendos with a lick of spicy pepper, coupled with lovely, fined grained, textural tannins that seem to persist in the mouth forever. Complex, savoury and moreish!

  • User Avatar

    WA95 Drink 2010-2025 D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. D’Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on Rhone varietals, is wide-ranging and value-oriented from top to bottom.

    over 5 years
Expert Reviews
Read all 4 expert reviews
  • Wine Advocate
    "D'Arenberg's most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through ...
  • International Wine Cellar
    Rating: 93/100 - As reviewed by International Wine Cellar in Issue 133, July/August 2007 ($65) Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious her...
  • Robert Parker
  • International Wine Cellar
    Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious here.