2005 Concha y Toro Carménère Carmín de Peumo Peumo Vineyard
10 Ratings
10 Ratings
2005 Concha y Toro Carménère Carmín de Peumo Peumo Vineyard

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    Dark and deep red with violet nuances. An elegant and complex bouquet exhibiting layers of blueberry, cassis, cigar box and graphite. On the palate, this wine is full yet soft with fine tannins and hints of graphite loam, mineral, and dark chocolate. Wine Advocate The Carmin de Peumo is the winery flagship and a candidate for Chile’s finest wine. The 2005 Carmin de Peumo Carmenere (I reviewed the 2003 in Issue 171, there was no 2004 produced) is a blend of the best parcels in the Peumo Vineyard. It spent 20 months in French oak and was bottled without fining or filtration. Purple/black in color, this profound effort gives up an amazing aromatic array of wood smoke, scorched earth, leather, espresso, blueberry compote, and blackberry liqueur. This leads to an opulent, extraordinarily rich, nearly over the top, sumptuous wine with deeply hidden structure, exceptional balance, and which manages to remain light on its feet despite its immense power. Score: 97. —Jay Miller, Wine Spectator Driven and pure, with remarkably supple tannins guiding the black currant, plum, graphite and melted dark licorice notes. Picks up additional loam and coffee notes on the finish, but stays fine-grained and stylish despite its weight. Also contains Cabernet Sauvignon and Cabernet Franc. Best from 2009 through 2015. 1,000 cases made. Score: 94. —James Molesworth, August 31, 2008. Wine Enthusiast For serious Carmenère, Carmín is at the top of the list. It’s almost late-harvest in terms of richness and ripeness, with earth, leather, mineral, pepper, plum and berry on the nose. Dense and balanced, yet a little on the soft side, with meaty raspberry and plum flavors. Finishes dark, with coffee, toast and leather. A cuddly, chewy wine to drink now for all its power and richness.Sscore: 92

    almost 3 years