Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already.
Wine & Spirits(2000 Vintage) Four days after our panel met, staffers gathered to taste the top wines with their labels revealed, and Ray Isle noted this as an ideal vintage for Gruaud, one in which the fruit can live up to the structure. looking back at my notes across several days, this wine had been fighting its oak when first opened, hinting at rose under the primary fruit intensity. Floral qualities became more distinct over the next two days, the energy rising, the wine brightening to the scent of fresh, floral grapes and rose petals, even as the structure limited all the sweetness of the fruit. Now knowing what this heady, dense wine is, the structure makes sense, as does my note from the first day: gracious as a classic Bordeaux.
Robert Parker(1985 Vintage)
Wine Spectator(1985 Vintage)
International Wine Cellar(1990 Vintage) Rating: 92/100 - As reviewed by International Wine Cellar in Issue 103, July/August 2002 ($88-$116) Medium red. Slightly warm aromas of cherry, leather and earth; following the Ducru flight, this came across as a bit rustic in character. Very sweet, broad and powerful, with a roasted marzipan-like quality and fruit of steel. Plenty of structure here. Finishes long and ripely tannic.
Robert Parker(1990 Vintage) Rating: 93/100 - As reviewed by The Wine Advocate in Issue 109