(2010 Vintage) Traditional method used for the production of exceptional wines to be laid down for a long time
$51. Bit disappointed with structure and finish, mild nose with cherry and vanilla, medium body. Got better after a while, spicy...but doesn't go well with cheese and oil, better with steak. Would not buy this vintage again. Second and third bottle were a lot better.
Fabulous. Perfect year to be drunk
- over 1 year
Robert Parker(2010 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 02/20/2013
Wine Spectator(2009 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 01/11/2012
Wine Advocate(2006 Vintage) Rating: (89-91) - As reviewed in Wine Advocate # 170 on Apr-07
Wine Spectator(2006 Vintage) Rating: 89-91 - As reviewed by Wine Spectator on 4/07