(2010 Vintage) Traditional method used for the production of exceptional wines to be laid down for a long time
$51. Bit disappointed with structure and finish, mild nose with cherry and vanilla, medium body. Got better after a while, spicy...but doesn't go well with cheese and oil, better with steak. Would not buy this vintage again. Second and third bottle were a lot better.
Fabulous. Perfect year to be drunk
- 11 months
Wine Spectator(2009 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 01/11/2012
Robert Parker(2010 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 02/20/2013
Wine Advocate(2006 Vintage) Rating: (89-91) - As reviewed in Wine Advocate # 170 on Apr-07
Wine Spectator(2006 Vintage) Rating: 89-91 - As reviewed by Wine Spectator on 4/07
International Wine Cellar(1999 Vintage) Medium ruby-red. Aromas of currant, blueberry, menthol, leather, cedar and mint. Sweet, soft and silky; this will be approachable early. Finishes with substantial but ripe tannins. Like the Saint-Pierre, under the same ownership, this '99 comes across as far sweeter and lusher than the rather ungiving, dry '98.