(2005 Vintage) This ruby-colored wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5° degrees of alcohol, all without neither pumping, nor bursting or pi...
(2005 Vintage) Light red. Tightly focused redcurrant, wild strawberry and cranberry aromas are sharpened by mineral and white pepper notes. Light-bodied wine with fresh red berry flavors, a tangy citrus zest note an...
Wine Spectator(1996 Vintage) Rating: 84/100 - As reviewed by Wine Spectator on 11/15/98
Wine Buyer(2005 Vintage) A light and fragrant wine, deep purple in color, it is full of the typical berry-like flavors that are hallmarks of the best brouilly. January 2009