(From 2013 Vintage) Shiny red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry and raspberry). In the mouth it is silky, well structured and balanced.
100% Monastrell from the valley, fermentation in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) with the purpose of obtaining fresh and fruity wines with the character of the monastrell.