70%Corvina & Corvinone, 20% Rondinella, 5%Molinara, 5% Old Valpolicella varietals Drying of the grapes: 90-100 days, Maceration: 10-15 days. Fermentation: 30-35 days, Aging: 18 months in oak casks of 5-7.5 hl., 6 months bottle aging before release.