(From 2012 Vintage) An exotic aroma is followed by a rainbow of stone and tropical fruits, it’s bright and crisp, and the finish is long.
The fruit for the 2005 A by Acacia Chardonnay was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and primarily whole-cluster pressed. A combination of oak barrel toasting levels was used to provide complexity. This wine offers aromas of apple, mango, fig and guava. The medium to full-bodied palate maintains impressive balance and flavor concentration, so it will hold its own with rich foods. The flavors of tropical ...