Original
24 Ratings
Weingut Markus Huber Grüner Veltliner Hugo
$13.99 USD
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Wine Details

Region

Austria

Winemaker's Notes

(From «nv» Vintage) The grapes are picked at optimum ripeness, crushed and cooled down, then left on the skin for about 6 hours. The wine is fermented in stainless steel tanks at 19 °Centigrades. Left on the lees for three month also in stainless steel tanks.