(From 2010 Vintage) Dark and concentrated, with cherry pie and toasty vanilla aromas that lead to balanced, complex flavors of blackberry, mocha and peppered licorice.
(From 2003 Vintage) Dee p red. Spice cake on the nose. Dense, ripe and powerful, with pepper and saline notes currently dominating dark fruits. Offers a generous texture despite possessing a rather low pH for a Paso Robl...
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Wine Advocate(From 2003 Vintage) Rating: (88-91) - As reviewed in Wine Advocate # 157 on Feb-05