(From 2008 Vintage) Clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil.
(From 2010 Vintage) Good bright, dark red. Musky, soil-driven aromas and flavors of strawberry, black olive tapenade and chocolate. Supple and intense if a bit funky, with harmonious acidity framing and intensifying the mid-palate fruit. Very suave in texture but distinctly idiosyncratic in its flavors, although there's plenty of lurking red fruit here. Finishes with sweet tannins and a strong lingering olive element.
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