(2004 Vintage) With inky purple color, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs. This wine would be great with a number of intensely spiced dishes such as Korean BBQ, Teriyaki Beef, or grilled chicken with spicy BBQ sauce. Moussaka, or grilled elk loin would also wo...
Wine Spectator(2003 Vintage) Rating: 85/100 - As reviewed by Wine Spectator on 06/30/05
Wine Spectator(2000 Vintage) Rating: 84/100 - As reviewed by Wine Spectator on 04/30/03
Wine Spectator(2002 Vintage) Rating: 83/100 - As reviewed by Wine Spectator on 02/28/05