(From 2007 Vintage) Good red-ruby. Complex, scented, oaky nose combines redcurrant, black raspberry, mocha, cocoa powder, iron and licorice. Supple, smooth and nicely delineated, with sound, well-integrated acidity energizing the flavors of redcurrant, mint and herbs. Not a particularly fleshy style owing to its penetrating acidity but nicely light on its feet.
(From 2009 Vintage) Wonderfully complicated and intense aromas of cassis, blueberry and black cherry characterize our 2009 Cabernet Sauvignon. The aromatics lead straight into a beautiful demonstration of just how much fun an old-fashioned, low alcohol wine (13.9%) can be. The signature of this wine is the lively and oh-so-flavorful fruit in the middle followed by a crisp juicy finish of unusual length.
Appellation America(From 2005 Vintage) The Smith brothers - Stuart and Charles - have been on top of Spring Mountain since the early 1970s. They’ve always made wines in the traditional style. That is, the alcohol levels of their Cabernets - which are always priced well below their market value - always come in under the magic 14-percent mark. Not because of tax purposes (anything over 14 means the winery pays a higher tariff), but because at anything higher than that, the Smith boys believe the wine to be unbalanced. Well, thank goodness this 2002 Cabernet is under 14, because it might be the last. It comes in at 13.88 percent alcohol. But even the Smiths admit they are acceding to the market, and are allowing their wines to begin creeping over the “Mendoza” line. As for this wine, I tasted it twice - once last February and again in early December. Both times there were lovely mint or eucalyptus aromas. The first time there was wild cherries, now there are red plums. While once the wine was brawny, now it’s soft and smooth and even elegant with the same layers of earth and minerality I found 10 months earlier. There’s still that great balance, but make no mistake, there are still plenty of big tannins. So hold it for a couple of years and drink it over the next 12-15 years. The vineyard, at 1,400-1,900 feet, is dry-farmed. The wine was neither fined nor filtered. The Smiths opted to use 100 percent new American oak here, for 22 months, which at first manifested in the muscularity of the wine. But almost a year longer in bottle has proven that even domestic wood - like the Smith’s themselves - have a certain softness.
Critics Challenge(From 2005 Vintage) Rating: Critics Challenge 2006 Gold - As reviewed by Critics Challenge on 05/01/06. A wine that needs age but shows excellent potential. Paul Lukacs