Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made from the red wine grape Pinot Noir, this is a complex, fruity, medium-bodied sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. Making a white wine from a red grape requires great care – handpicked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity ...
Wine Buyer(From 2005 Vintage) Fresh fruit is spotlighted in this wine. Strawberry, raspberry and cherry aromas dominate the nose, accented by a delicious creaminess that carries through to the palate. The wine is deepened by the bottle-aged characteristics of caramelized apples and baked dough. A juicy sweet and sour berry palate carries this wine to a satisfying, seamless and memorable finish. January 2009