(2011 Vintage) Maceration for 20 days at a temperature of 28-30 ° C. Malo-lactic fermentation in stainless steel tanks . Maturation in Slavonian oak for 36 months . Bottle aging for 12 months.
huge nose up front. starts tight but opens up to a delicious typical sangiovese. definitly old world stable but not overpowering ..really perfect earthy and mossiness paired with balanced tannin.
good balance..definitely old world but the earthy stable quality is very in check...just enough to make it interesting. huge delicious nose up front. opened up in 5-10 min.