Original
70 Ratings
San Felice Campogiovanni Brunello di Montalcino

Wine Details

Vineyard

San Felice

Varietal

Sangiovese

Style

Red

Wine Description

(2011 Vintage) Maceration for 20 days at a temperature of 28-30 ° C. Malo-lactic fermentation in stainless steel tanks . Maturation in Slavonian oak for 36 months . Bottle aging for 12 months.

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    huge nose up front. starts tight but opens up to a delicious typical sangiovese. definitly old world stable but not overpowering ..really perfect earthy and mossiness paired with balanced tannin.

    over 3 years
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    good balance..definitely old world but the earthy stable quality is very in check...just enough to make it interesting. huge delicious nose up front. opened up in 5-10 min.

    over 3 years