(From 2012 Vintage) Color: Bright gold Aroma: Fresh and pleasantly fruity Taste: Flavors of lemon and peach against a mineral backdrop.
(From 2009 Vintage) Select grapes are hand-harvested in mid October and, following de-stemming and six hours of skin contact, ferment for nine weeks in stainless steel tanks. The resulting wine is bottled under Stelvin closure.
Wine SpectatorRating: 92/100 - As reviewed by Wine Spectator on 12/05.
Wine EnthusiastRating: 92/100 - As reviewed by Wine Enthusiast.