Regional Source: The grapes for this wine were sourced predominantly from our vineyards in South Australia's Fleurieu Peninsula, the New South Wales Central Ranges and Southern New South Wales.
smells like plums & mostly blackberries & oak. not very spicy for shiraz. def needs decanting. we had 2008 & aren't big shiraz fans so a tiny bit of ice helped. fairly light/clean for a red.
red fruits and a good bouquet few wood,
very smooth and easy to drink