(2013 Vintage) This Shiraz is full-bodied, well-defined and juicy-sweet with blackberry, plum and cherry flavours complemented by the subtle richness of oak. The 2013 Diamond Label Shiraz was recently awarded Double Gold at the 2014 San Francisco International Wine Show and the Gold Medal at the 2014 Royal Queensland Wine Show.
smells like plums & mostly blackberries & oak. not very spicy for shiraz. def needs decanting. we had 2008 & aren't big shiraz fans so a tiny bit of ice helped. fairly light/clean for a red.
red fruits and a good bouquet few wood,
recommended. haven't tried yet.
very smooth and easy to drink