(From 2010 Vintage) An endlessly generous, layered and complex expression of To Kalon terroir: The clean blackberry entry opens up into a delicious mouthful of wild berries, black olive, sage and cassis framed by warm mocha, toasted bread and a touch of granitic minerality. Fine, well-integrated tannins and deep, rich flavors that linger… and linger
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92 points, Robert Parker, Wine Advocate January 2006 A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, the 2004 Cabernet Sauvignon Reserve, which mostly comes from To-Kalon, has a relatively small production in this vintage (7,500 cases). The wine has a dense purple color and a wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, this wine is still young, rich, and very fine. Tel. (707) 226-1395 and (800) MONDAVI; Fax (707) 251-4386 95 points, Wine Spectator January 2007 Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus, ending with an amazingly long, richly flavored finish. Best from 2008 through 2018. 8,688 cases made. –JL
WS 95 WA 92 WS #8 BEST 100 2007
Wine Advocate(From 1994 Vintage)
Wine & Spirits(From 1997 Vintage) Simply one of the best wines in the world. On a par with the first growths of Bordeaux; capable of long term cellaring but also enjoyable now, bursting with dark berry fruit. Although packed with blackberry, cassis and spice, this wine has a beautifully pure mineral component that lifts the wine on your palate, making it seem simultaneously chewy and silky at the same time. 38% of this vintage is made with grapes from the one of the jewels of Napa mdash; the To Kalon Vineyard.