Origin & Soil: From vineyards in the areas of Barbaresco, Treiso, Alba and Monforte. Formed originally by strong marine currents in the Miocenic era, the soil is a mixture of sand and clay. Taste: Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes. Ideal serving temperature is 16°C and it is best enjoyed between 1 and 3 years from vintage date.
Wine SpectatorRating: 83/100 - As reviewed by Wine Spectator on 01/01/06