(From 2006 Vintage)
Percentage Grape: 90% Merlot and 10% Cabernet Franc
Date of Harvest: Sept. 30th
Type of Harvest: Hand-harvested
Vinification Method: 5-day cold soak @ 8° C; fermented in Taransaud oak tanks, 32-day maceration
Alcohol Percentage: 13.8 %
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