2004 Pago de los Capellanes Ribera del Duero Reserva
11 Ratings
Detail
11 Ratings
2004 Pago de los Capellanes Ribera del Duero Reserva

Winemaker's Notes

The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure read more...The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure through 2025. (WineAdvocate # 175 Feb 2008 Jay Miller) (hide)

Opaque ruby. Blueberry and boysenberry aromas are brightened by Asian spices and fresh violet, with a suave vanilla quality adding interest. Round and juicy, offering energetic red and dark berry flav...

Robert Parker's Wine Advocate:  93 points

Shipping Information

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Free shipping with a purchase of 12 bottles bottles or more.

The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure read more...The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure through 2025. (WineAdvocate # 175 Feb 2008 Jay Miller) (hide)

Opaque ruby. Blueberry and boysenberry aromas are brightened by Asian spices and fresh violet, with a suave vanilla quality adding interest. Round and juicy, offering energetic red and dark berry flav...

Robert Parker's Wine Advocate:  93 points