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2004 Pago de los Capellanes Ribera del Duero Reserva
1 Rating
Detail
1 Rating
2004 Pago de los Capellanes Ribera del Duero Reserva

Wine Description

The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure read more...The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure through 2025. (WineAdvocate # 175 Feb 2008 Jay Miller) (hide)

Opaque ruby. Blueberry and boysenberry aromas are brightened by Asian spices and fresh violet, with a suave vanilla quality adding interest. Round and juicy, offering energetic red and dark berry flav...

Robert Parker's Wine Advocate:  93 points

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The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure read more...The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure through 2025. (WineAdvocate # 175 Feb 2008 Jay Miller) (hide)

Opaque ruby. Blueberry and boysenberry aromas are brightened by Asian spices and fresh violet, with a suave vanilla quality adding interest. Round and juicy, offering energetic red and dark berry flav...

Robert Parker's Wine Advocate:  93 points

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    Cal MILIU lidia 13/2/09

    about 5 years
Expert Reviews
Read all 2 expert reviews
  • S
    Wine Gang review: From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino-based (aka Tempranillo) red with a splodge of Cabernet Sauvignon, is richly concentrated in mulberry and black cherry fruit aromas and flavours and framed by a veneer of stylish, spicy new oak and bright damsony acidity. A good five years life ahead of it. ( The Wine Gang - A review of a further 20 wines from the press tasting - Aug 09)
  • Vintage Chart
    Rating for Spain-Vinos de la Tierra (VdlT)-Ribera del Duero: 95 (excellent)

    Drinkability: young, aging quickly, could be good now