Original
14 Ratings
Marques de Murrieta Castillo Ygay Rioja Gran Reserva Especial

Wine Description

Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle colour and aroma extraction. Afterwards the solid parts of the grapes were pressed in vertical presses with double screws.