(From 2010 Vintage) Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend.
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Connoisseurs' Guide to California WinesCombining fairly pleasant ripe black cherry fruit with an overlay of creamy oak in its light-medium volume aromas, this balanced bottling behaves equally well in the mouth where it is shows off its direct, decently filled flavor without undue distraction from either tannin or high ripeness. Not soft, but not so hard that it needs much aging, it will serve well for three to five years. GOOD VALUE