(From 2006 Vintage) Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full withcontinued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.
A combination of Merlot (18%), Cabernet Franc (2%), Petit Verdot (4%), and Cabernet Sauvignon (76%) creates well-integrated flavors, deep color, and balance. The bouquet offers distinct notes of cassis, black cherry, and cocoa. The aromatic qualities of the Petit Verdot marry well with the soft, alluring flavors of Merlot and complement the masculine tannins of the Cabernet Sauvignon. Jordan 2004 Cabernet Sauvignon has a rich texture and opulent flavors, complemented by a restrained framework o...
Connoisseurs' Guide to California Wines18% Merlot; 4% Petit Verdot; 2% Cabernet Franc. As has been the case with Jordan Cabernets of recent years, this overpriced and underfilled wine comes up as a weakling and is so light in fruity mass that its moderate tannins overstay their welcome. It fails to convince that it has anywhere good to go and should be drunk up over the next few years.