(2004 Vintage) The bouquet has lifted nectarine, peach and citrus aromas with these flavors mirrored on the palate. A combination of American and French oak barrels have been used for fermentation and aging to support the fruit without dominating the palate. GRAPE SOURCE: The 2004 vintage was sourced from Victoria. The grapes are primarily from within the Yarra Valley.
Wine Spectator(2003 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 05/15/05