(From 2011 Vintage) Estate-grown bunches thinned during the summer undergo traditional-style, floating cap fermentation for 20/25 days. The wine is then matured in medium-sized Slavonian oak barrels for around 36 months.
(From 2009 Vintage) Medium ruby red, shiny and extremely fragrant. Famos as rock flour, the Dominican tobacco and the scent of jasmine flower with rose against the fine red cherry and delicate red currant fight for supremacy. Beguiling! And then this terrific fruity freshness in your mouth. The warm 2009 vintage is a lot of velvets, silks and charm to fruit and acidity but always fight back in front. Tobacco, stone, mint and eucalyptus complement the fruit onto the most exciting.