(From 2013 Vintage) A part of our family since 1990, Merlot holds a special place in the heart of Frog's Leap as the majority of the fruit comes from the Estate surrounding our winery and historic Red Barn. Situated in the eastern part of Rutherford this vineyard is perfectly suited for growing Merlot due to its rich, clay loam soils. We have found over the years that Merlot likes "cool feet" and a "warm body." The clay soils hold more moisture keeping the root-zone cool, while the setting sun over the Mayacamas gives our vines an extra hour of evening sun. Sustainable and dry farming practices reveal the true personality of the varietal, which we describe as having red fruit flavors with a soft, supple texture. We believe that our Merlot is another great ambassador of the Frog's Leap style — elegant, balanced and restrained.
(From 2012 Vintage) Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest and most expensive wines in the world start with Merlot.
Wine & Spirits(From 2005 Vintage) There's an ashy, sage and thyme edge to this ripe young Merlot that actually adds interest to the cherry, blackberry and cranberry aromas and flavors. The wine is voluptuously rich, almost decadent, so ripe is the fruit and so fine are the tannins, but it never loses its dry sense of balance. Very Bordeaux-like in elegance.