(2009 Vintage) The 2009 has attractive tropical notes on the nose, backed up by hints of guava, fennel and lemon grass. The palate is generously textured, but not too plump; its oak buttress discrete but solid. The finish is creamy and rather indulgent…hard to resist.
The 2004 Allende, a 100% Tempranillo cuvee, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottled unfiltered. The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets, cranberry, and blueberry. The youthful palate reveals layers of fruit, ripe tannin, and excellent balance. The wine merits another 3-4 years of bottle age and should drink well through 2020. Kudos to Finca Allende for a magnificent set of 2004 Riojas!
Wine AdvocateRating: 92/100 - As reviewed in Wine Advocate # 169 on Feb-07