Original
15 Ratings
Feudi di San Gregorio Primitivo di Manduria

Wine Details

Varietal

Zinfandel

Style

Red

Region

Italy

Wine Description

(From 2011 Vintage) Vines are trained using the Guyot system with four shoots. Yields are typically 1.3 lbs per vine. Grapes are handpicked during the first 10 days of September. After de-stemming and a gentle pressing, maceration takes place at a controlled temperature. The resulting wine spends 14 months in new French oak prior to bottling and release.

Winemaker's Notes

(From 2008 Vintage) Vines are trained using the Guyot system with four shoots. Yields are typically 1.3 lbs per vine. Grapes are handpicked during the first 10 days of September. After de-stemming and a gentle pressing, maceration takes place at a controlled temperature. The resulting wine spends 14 months in new French oak prior to bottling and release.

Expert Reviews
  • Wine Spectator
    (From 2008 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 02/29/04.