(From 2011 Vintage) On the nose, this wine exhibits aromas of black cherry,forest floor, lavender, raspberry, rose petal and vanilla. Flavors of Bing cherry, red currant, cranberry, earth, cacao and a touch of mineral can be savored.
Pair this wine with a nice cheese plate, grilled salmon or braised short ribs.
Wine AdvocateRating: 90/100 - As reviewed in Wine Advocate # 166 on Aug-06
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 12/15/06