(2009 Vintage) To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth. A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.
International Wine Cellar"Deep ruby. A complex bouquet of blackberry jam, candied licorice, cured tobacco, fudge and espresso. Very sweet and lush, with a confectionery tone to the dark berry flavors and a suave, velvety texture. Firms up on the finish but maintains impressive sweetness. This would compare nicely to most new-wave Spanish wines, but here the oak is more successfully integrated here than in many newfangled Iberian examples."