(2004 Vintage) Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.
Robert Parker(2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 07/21/2014