(From 2006 Vintage) Excellent with roast meats and tomato based pasta Deep garnet in color. Blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak. Dark cherry and bramble fruit with chocolate nuances and savory notes of leather.
(From 2011 Vintage) Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
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