(From 2011 Vintage) Soils are sand and gravel over a clay and iron crasse de fer subsoil. Complete destemming before crushing, followed by the use of temperature controlled tanks for maceration, and thrice-daily pumpovers. Barrel aged for 15 months aging in 40% new French oak, with minimal egg white finning before bottling.
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Wine SpectatorRating: 88/100 - As reviewed by Wine Spectator on 03/31/07