(From 2007 Vintage) Whole uncrushed grape berries fermented in small oak vats at 28°C and extraction with manual pigeage (punching down the cap). Aged in barrel on the lees for 18 months (60% new barrels, made at the estate's own cooperage) and only racked once. Duration of ageing was adjusted to each wine.
(From 2006 Vintage) • Yield: 30 hl/ha, before sub-dividing into 3 wines: Smith Haut Lafitte, Les Hauts de Smith, and Les Hauts de Maujan • Grape varieties: 64% Cabernet Sauvignon 30% Merlot 5% Cabernet franc 1% Petit Verdot • The grapes were fermented whole in wooden vats with periodic pigeage (punching down): 28-30° C • Ageing for 18 months in oak barrels (80% new oak, from our integrated cooperage) on the lees with one single racking, and then aged lot by lot. • Age of the vines: 38 years
Wine Enthusiast(From 2006 Vintage) Rating: 92/100 - As reviewed by Wine Enthusiast on 03/31/2009
Robert Parker(From 2007 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 04/01/2010
Wine Advocate(From 2003 Vintage) Rating: (90-92) - As reviewed in Wine Advocate # 152 on Apr-04
Wine Spectator(From 2003 Vintage) Rating: 93/100 - As reviewed by Wine Spectator
Wine Advocate(From 1990 Vintage) Rating: (85-86) - As reviewed in Wine Advocate # 81 on Jun-92