* Blend: 90 % Sauvignon Blanc 5 % Sauvignon Gris 5 % Sémillon * Yield : 36 hectoliters/hectare, before selection of the 1st wine * Fermentation in barrel : 50% new barrels, 50% previously used for 1 wine * Ageing on the lees with regular stirring for 12 months
DecanterRating: 5/5 - As reviewed by Decanter. Loads of vanilla and wood, gigantic nose. Lovely soft, harmonious fruit, super mid-palate, very complex, waves of flavour on the finish. Drink 2008-11.