The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between16 to 18 months according to the vintage.
DecanterRating: 3/5 - As reviewed by Decanter. Light apricot fruit. Concentrated and silky, light, firm acidic backbone, discreet oak, balanced and stylish, good length. Drink 2008-11.