(2004 Vintage) Ruby-red. Expressive nose offers game, spice, tobacco, leather, underbrush, iron and exotic flowers. Supple and fine-grained, with currant and baked plum flavors complicated by chocolate and leather. ...
(2004 Vintage) Plummy aromas, with leaf and tobacco undertones. Medium-bodied, with soft, silky tannins and a medium finish. Balanced and delightful already,
appearance: clear, medium+ ruby nose: clean, medium, developed, slightly blackcurrent, nuttiness,tobacco leaf, mineral, smoky palate: dry, medium+ acidity, medium+ body, alcohol medium, high tannin, fruit intensity medium, mineral, tabacoo, dark chocolate, savory, drink now not age
13%의 알콜 체리향도 풍부하고 부드럽고 피니쉬도 좋다
Connoisseurs' Guide to California Wines(2006 Vintage) 60% Cabernet Sauvignon; 30% Merlot; 6% Cabernet Franc; 3% Petit Verdot; 1% Malbec. This curious offering is at once both ripe and slightly herbal in tone with a bias to softness in balance. It never musters more than minimal fruit and comes up a bit dilute on the palate, and we have our doubts about its ability to improve with aging.
Wine Spectator(2006 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 4/07
Wine & Spirits(2000 Vintage) Four days after our panel met, staffers gathered to taste the top wines with their labels revealed, and Ray Isle noted this as an ideal vintage for Gruaud, one in which the fruit can live up to the structure. looking back at my notes across several days, this wine had been fighting its oak when first opened, hinting at rose under the primary fruit intensity. Floral qualities became more distinct over the next two days, the energy rising, the wine brightening to the scent of fresh, floral grapes and rose petals, even as the structure limited all the sweetness of the fruit. Now knowing what this heady, dense wine is, the structure makes sense, as does my note from the first day: gracious as a classic Bordeaux.
Robert Parker(1989 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 01/21/2003
Robert Parker(1990 Vintage) Rating: 93/100 - As reviewed by The Wine Advocate in Issue 109