"Proprietor Vauthier's second wine, the 2004 Chapelle d'Ausone (400 casesproduced) is a beautiful effort. It may be the finest second wine currentlybeing made in Bordeaux. It displays much of the same character as its biggersibling, with sweeter tannins, a softer, more plush personality, and moreaccessibility. A liquid minerality intermixed with blue and black fruits aswell as floral notes are all present. Drink this beauty over the next 15 ormore years.
Decanter(1989 Vintage) Rating: 0/5 - As reviewed by Decanter. Fairly deep red; lean oaky nose that developed elegance with aeration; medium-bodied, svelte, concentrated, quite firm, a touch rugged and less elegant than nose, indeed somewhat dull; quite good length.
International Wine Cellar(1990 Vintage) Rating: 92(+?) - As reviewed by International Wine Cellar in Issue 103, July/August 2002. ($275) Red-ruby with a hint of amber at the edge. Red cherry, redcurrant, minerals, chocolate and a medicinal hint of cough syrup on the nose. Minerally, fresh and juicy, with penetrating acids framing the rich fruit. Finishes very long, with dusty tannins spreading over the entire palate. Turned slightly dry as it opened in the glass.
Robert Parker(2005 Vintage) "A tiny production of just over 1,300 cases will make the 2005 Ausone impossible to find, but proprietor Alain Vauthier continues to exhibit the Midas touch with his perfectionist efforts at this estate. This brilliant, blue/black-hued offering reveals an extraordinarily youthful, but promising nose of incense, blueberries, blackberries, currants, licorice, and crushed rocks. This intense 2005 boasts powerful, super-layered, multidimensional flavors with tremendous extraction, yet they come acros...
International Wine Cellar(2002 Vintage) Saturated ruby-red. Explosive aromas of blackberry, minerals, violet, espresso and bitter chocolate. Fine-grained and pliant but with terrific precision of flavor and grip. Finishes juicy and very long, with substantial dusty tannins and excellent life and lift.