(2006 Vintage) The 2006 CabernetSauvignon shows a great balance between fruit and structure. The wine’s multi-layered flavors represent both the sweet and the savory—cassis, dried bing cherry and huckleberry alongside grilled herbs, smoked meats anda touch of eucalyptus. The front and mid-palate are fruit-driven and lush, leading toward a more structured, textural finish, indicative of the age worthiness of this Cabernet. The Cabernet Sauvignon can be enjoyed with a myriad of dishes including Passion fruit Marinated Skirt Steak, Sweet Thai Style Rib Roast, grilled leeks, portobello mushrooms, beef dishes and blackberry sauce.
Wine Enthusiast(2001 Vintage)