(2010 Vintage) Color: ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries and cherries. Flavor: velvety, well rounded, full bodied and well balanced. Serving temperature: 18-20°C, 64-68°F Gastronomy: grilled red meats and game.
Decanter(1991 Vintage) Rating: 4/5 - As reviewed by Decanter. Rich powerful nose, with wonderful damson flavours on palate. Nice soft ripe finish