(2000 Vintage) Plums, aniseed and spice are the hallmarks of this exotic wine. The supple palate is rich with jaffa-like, briary flavours balanced by fine powdery tannins and well-integrated spicy oak. A wine to be enjoyed over the next six years.cinnamon and plum characters are in perfect harmony. The lush mid-palate, filled with crushed black pepper, currant and blackberry, is complemented by well balanced tannins. This wine will complement roast lamb and beef, all barbecued meats, some game dishes.
Wine Spectator(1996 Vintage) Rating: 81/100 - As reviewed by Wine Spectator on 01/31/99
Wine EnthusiastRating: 90/100 - As reviewed by Wine Enthusiast
Wine & Spirits(2002 Vintage)
James Halliday(2004 Vintage)